These handpicked fresh local lemons are preserved with pure lake salt sourced from the pristine Lake Deborah in Western Australia. These Moroccan-style preserved lemons are carefully infused with aromatic coriander seeds, rosemary, bay leaves, and a touch of cinnamon. Whether added to a chicken tagine or delicately diced over roasted potatoes, they impart a burst of flavor that elevates any dish. Perfect for enhancing the richness of slow-cooked meats.
 
It's no surprise that this delicious product clinched the GOLD at the Melbourne Royal Australian Food Awards in 2023.
 
PROUDLY HANDMADE AND PACKAGED IN AUSTRALIA.
 
GLUTEN-FREE.